池袋APRIl - Tokyo
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池袋APRIl
Tokyo 西巣鴨２−３４−１
WiFi
Meals
We speak
JA ZH-CN
WiFi
Meals
We speak
JA ZH-CN
Located in Tokyo, 300 metres from Nishisugamo Nichome Park and 300 metres from Sugamo Kamodai Kannondo, 池袋APRIl offers air conditioning. Among the facilities of this property are a restaurant, a shared kitchen and luggage storage space, along with free WiFi throughout the property. The property is non-smoking and is situated 500 metres from Hojo-ji Temple.
The spacious apartment features a balcony, 1 bedroom, a living room and a well-equipped kitchen. A flat-screen TV is provided.
Popular points of interest near the apartmentNishisugamo Park, Miyanaka Park and Seiun-ji Temple. Tokyo Haneda Airport is 27 km away.
The hotel day starts from hour 15:00 and ends at 11:00.
This property willaccommodate hen, stag or similar parties.
Managed by a private host
Two-Bedroom Apartment. The apartments kitchen is available for cooking and storing food. The spacious apartment features air conditioning, a washing machine, heating, as well as a flat-screen TV. The unit has 6 beds and 3 futons.
License number: M130049182
Family rooms
Thermometers for guests provided by property
Contactless check-in/check-out
Air conditioning
Guest accommodation sealed after cleaning
Physical distancing in dining areas
Luggage storage
Non-smoking throughout
Internet services
Fire extinguishers
Free WiFi
Property is cleaned by professional cleaning companies
WiFi available in all areas
First aid kit available
Staff follow all safety protocols as directed by local authorities
All plates, cutlery, glasses and other tableware have been sanitized
Guests have the option to cancel any cleaning services for their accommodation during their stay
Face masks for guests available
Smoke alarms
Guest accommodation is disinfected between stays
Lockers
Process in place to check health of guests
CCTV outside property
Security alarm
Restaurant
Shared kitchen
Linens, towels and laundry washed in accordance with local authority guidelines
Screens or physical barriers placed between staff and guests in appropriate areas
Hand sanitizer in guest accommodation and key areas
Access to health care professionals
WiFi
Physical distancing rules followed
Shared stationery such as printed menus, magazines, pens, and paper removed
Kid-friendly buffet
Use of cleaning chemicals that are effective against Coronavirus
